Ingredients:
- 2 cups cooked rice 🍚
- 2 cups broccoli florets (fresh or frozen) 🥦
- 1 cup shredded cheddar cheese 🧀
- 1 cup cream of mushroom or cream of chicken soup
- ½ cup milk 🥛
- ½ cup chopped onion 🧅
- 2 tablespoons butter 🧈
- ½ teaspoon garlic powder
- Salt and black pepper to taste
- ½ cup breadcrumbs (optional for topping)
Step-by-Step Instructions
Step 1:
Preheat your oven to 180°C (350°F).
Step 2:
Cook the broccoli in boiling water for 3–4 minutes until slightly tender. Drain and set aside.
Step 3:
In a pan, melt butter and sauté the chopped onion for about 2–3 minutes until soft.
Step 4:
In a large bowl, mix:
- cooked rice
- broccoli
- sautéed onion
- cream soup
- milk
- garlic powder
- salt and pepper
Step 5:
Add ¾ cup of the shredded cheese and mix everything well.
Step 6:
Transfer the mixture into a greased baking dish.
Step 7:
Sprinkle the remaining cheese and breadcrumbs on top.
Step 8:
Bake in the oven for 25–30 minutes until the casserole is hot and the top is golden.
Step 9:
Let it cool for 5 minutes, then serve warm and enjoy! 😋🥦🧀
