📝 Ingredients
- 4 cups fresh spinach (or 300 g frozen spinach, thawed)
- 2 tablespoons butter
- 3 cloves garlic (minced)
- ½ cup heavy cream
- ¼ cup cream cheese
- ¼ cup grated parmesan cheese
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon nutmeg (optional)
👩🍳 Step-by-Step Recipe
Step 1: Prepare the Spinach
Wash the fresh spinach thoroughly and roughly chop it. If using frozen spinach, thaw and squeeze out excess water.
Step 2: Melt the Butter
Heat a large skillet over medium heat and melt the butter.
Step 3: Cook the Garlic
Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
Step 4: Add the Spinach
Add the spinach to the skillet and cook for 2–3 minutes until wilted.
Step 5: Add Cream and Cheese
Pour in the heavy cream and add cream cheese. Stir until the cream cheese melts and the sauce becomes smooth.
Step 6: Add Parmesan and Seasoning
Stir in the parmesan cheese, salt, black pepper, and nutmeg. Cook for another 2–3 minutes until the sauce thickens.
Step 7: Serve
Serve warm as a rich and creamy side dish with steak, chicken, or roasted vegetables. 🥬✨
