Ingredients
- 2 cups almond flour
- 2 tbsp coconut flour
- 2 tsp baking powder
- ½ tsp salt
- 3 large eggs
- ¼ cup melted butter or coconut oil
- 1 tbsp psyllium husk powder (optional, for texture)
- 1 tsp apple cider vinegar
- Sesame seeds (optional, for topping)
Step-by-Step Instructions
Step 1: Preheat Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: Mix Dry Ingredients
In a large bowl, combine almond flour, coconut flour, baking powder, salt, and psyllium husk (if using).
Step 3: Mix Wet Ingredients
In another bowl, whisk together eggs, melted butter (or coconut oil), and apple cider vinegar.
Step 4: Combine Ingredients
Pour wet ingredients into dry ingredients and mix until a dough forms. It should be slightly sticky but moldable.
Step 5: Shape the Buns
Divide the dough into 6–8 equal portions and shape each into a round bun. Place on the prepared baking sheet. Sprinkle sesame seeds on top if desired.
Step 6: Bake
Bake for 20–25 minutes, or until the tops are golden and a toothpick inserted in the center comes out clean.
Step 7: Cool
Let the buns cool for 5–10 minutes before slicing.
