Ingredients
- 1 cup sourdough discard
- 2 eggs
- 1 cup milk
- 2 tbsp melted butter
- ½ cup all-purpose flour
- 1 tbsp sugar (optional for sweet crepes)
- ¼ tsp salt
- 1 tsp vanilla extract (optional)
Step-by-Step Instructions
1️⃣ Mix Wet Ingredients
In a large bowl whisk together:
- sourdough discard
- eggs
- milk
- melted butter
- vanilla extract
Mix until smooth.
2️⃣ Add Dry Ingredients
Add:
- flour
- sugar
- salt
Whisk until you get a thin, smooth batter.
3️⃣ Rest the Batter
Let the batter rest for 10–15 minutes.
This helps the crepes become soft and tender.
4️⃣ Heat the Pan
Heat a non-stick pan over medium heat and lightly grease it with butter.
5️⃣ Cook the Crepes
- Pour about ¼ cup batter into the pan.
- Swirl the pan to spread the batter thin.
- Cook for 1–2 minutes until edges lift.
- Flip and cook the other side for 30–60 seconds.
6️⃣ Serve
Serve warm with toppings like:
- fresh fruit 🍓
- honey or maple syrup 🍯
- chocolate spread 🍫
- whipped cream
Enjoy your soft and flavorful sourdough crepes! 🥞✨
