Ingredients:
- 6 eggs
- 1 ripe avocado (diced)
- 1/3 cup cotija cheese (crumbled)
- 1/3 cup mozzarella cheese (shredded)
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
- 1 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
- 1 tbsp chopped fresh cilantro or parsley (optional)
Instructions:
- Preheat the oven to 180°C (350°F).
- Whisk the eggs in a bowl with salt, black pepper, and paprika until well combined.
- Heat olive oil in an oven-safe skillet over medium heat.
- Sauté the vegetables by adding onion and bell pepper. Cook for 2–3 minutes until slightly soft.
- Pour the eggs into the skillet and cook for 2 minutes without stirring.
- Add toppings by sprinkling cotija cheese, mozzarella, and diced avocado evenly over the eggs.
- Bake the frittata in the oven for 8–10 minutes until the eggs are fully set and the cheese melts.
- Garnish and serve with fresh cilantro or parsley. Slice and enjoy warm.
Tip:
For extra flavor, add sliced cherry tomatoes or a pinch of chili flakes before baking.
