Ingredients
- 500g large shrimp, peeled and deveined
- 3 tbsp basil pesto (homemade or store-bought)
- 1 tbsp olive oil
- 1 clove garlic, minced
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp lemon juice
- Fresh basil leaves, for garnish
Step-by-Step Recipe
Step 1:
In a bowl, combine shrimp, pesto, olive oil, garlic, salt, pepper, and lemon juice. Mix well and marinate for 15–20 minutes.
Step 2:
Preheat a grill pan or outdoor grill over medium-high heat.
Step 3:
Skewer the shrimp (optional, for easier grilling).
Step 4:
Place shrimp on the grill and cook for 2–3 minutes per side, until pink, opaque, and slightly charred.
Step 5:
Remove shrimp from grill and transfer to a serving plate.
Step 6:
Garnish with fresh basil leaves and a squeeze of extra lemon juice.
Step 7:
Serve immediately with a side of salad, cauliflower rice, or roasted vegetables.
Tip:
For extra flavor, brush a little pesto on the shrimp during the last minute of grilling.
