Ingredients
- 1 cup active sourdough starter
- 1 cup warm water
- 3½ cups bread flour
- 1½ tsp salt
- 1 tbsp sugar or honey
For boiling
- 2 tbsp honey or sugar
- Water (for boiling)
Optional toppings
- Sesame seeds
- Poppy seeds
- Everything bagel seasoning
- Cheese
Step-by-Step Instructions
1. Prepare the Dough
In a large bowl, mix sourdough starter, warm water, and sugar/honey.
Add bread flour and salt, then mix until a rough dough forms.
2. Knead the Dough
Knead the dough for 8–10 minutes until it becomes smooth and elastic.
3. First Rise
Place the dough in a lightly greased bowl.
Cover and let it rest for 6–8 hours (or overnight) until slightly puffy.
4. Divide the Dough
Transfer the dough to a floured surface.
Divide it into 8 equal pieces.
5. Shape the Bagels
Roll each piece into a ball.
Use your finger to poke a hole in the center and gently stretch to form a bagel shape.
6. Second Rest
Place the shaped bagels on a lined tray.
Cover and let them rest for 30–60 minutes.
7. Boil the Bagels
Bring a large pot of water to a boil and add honey or sugar.
Boil each bagel for 30–40 seconds per side.
8. Add Toppings
Place boiled bagels on a baking tray.
Sprinkle with sesame seeds, poppy seeds, or seasoning.
9. Bake
Bake in a preheated oven at 220°C (425°F) for 20–25 minutes until golden brown.
10. Cool & Serve
Let them cool for 10–15 minutes, then enjoy with cream cheese, butter, or avocado 🥯💛
