Ingredients
- 2 cups sourdough starter (active or discard)
- 500 g chicken pieces (breast, thighs, or drumsticks)
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp black pepper
- 1 tsp salt
- ½ tsp onion powder (optional)
- Oil for frying
👩🍳 Step-by-Step Instructions
Step 1: Prepare the Chicken
Pat the chicken pieces dry with paper towels.
Step 2: Make the Sourdough Coating
In a bowl, mix sourdough starter with a pinch of salt and pepper.
Step 3: Prepare the Flour Mix
In another bowl, combine flour, garlic powder, paprika, black pepper, onion powder, and salt.
Step 4: Coat the Chicken
Dip each chicken piece into the sourdough mixture, then coat it in the seasoned flour.
Step 5: Heat the Oil
Heat oil in a deep pan or skillet over medium heat (about 175°C / 350°F).
Step 6: Fry the Chicken
Carefully place the coated chicken in the hot oil. Fry for 8–12 minutes, turning occasionally until golden brown and fully cooked.
Step 7: Drain the Oil
Remove the chicken and place it on a paper towel-lined plate to remove excess oil.
Step 8: Serve
Serve hot with dipping sauces, fries, or a fresh salad.
🍽️ Serving Ideas
- Garlic mayo
- Honey mustard sauce
- Coleslaw
- French fries
💡 Tips
- Let the coated chicken rest 5–10 minutes before frying for a crispier crust.
- Use a thermometer to ensure the chicken reaches 75°C / 165°F internally.
- Add chili powder if you like spicy fried chicken.
