Ingredients
- 1 cup sourdough starter (active or discard)
- 1 cup all-purpose flour
- ½ cup milk
- 1 egg
- 1 tbsp melted butter or olive oil
- 1 tbsp honey or maple syrup (optional)
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ¼ cup shredded cheese (optional)
- ¼ cup chopped veggies (spinach, bell pepper, or onion – optional)
👩🍳 Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 180°C (350°F) and grease a mini muffin tin.
Step 2: Mix Wet Ingredients
In a bowl, combine sourdough starter, milk, egg, melted butter, and honey. Mix well.
Step 3: Add Dry Ingredients
Add flour, baking powder, baking soda, and salt. Stir until combined.
Step 4: Add Extras
Fold in shredded cheese or chopped vegetables for extra flavor.
Step 5: Fill the Muffin Pan
Spoon the batter into the mini muffin cups, filling each about ¾ full.
Step 6: Bake
Bake for 12–15 minutes or until the tops are golden and a toothpick comes out clean.
Step 7: Cool & Serve
Let them cool for a few minutes, then remove and serve warm.
🍽️ Serving Ideas
Serve with:
- Yogurt
- Avocado slices
- Fresh fruit
- Honey or maple syrup
