Ingredients
- 2 cups dried chipped beef (sliced)
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups milk
- 4 slices sourdough bread (toasted)
- ½ tsp black pepper
- Salt to taste (optional, chipped beef is already salty)
- Optional: parsley for garnish
Step-by-Step Instructions
Step 1: Prepare the Beef
If the chipped beef is very salty, rinse it lightly with water and pat dry. Cut into smaller pieces if needed.
Step 2: Make the Roux
In a skillet over medium heat, melt the butter. Add the flour and stir constantly for about 1 minute to form a smooth paste.
Step 3: Add the Milk
Slowly pour in the milk, whisking continuously to avoid lumps. Cook until the sauce becomes smooth and creamy.
Step 4: Add the Beef
Stir in the chipped beef and cook for 2–3 minutes until heated through. Add black pepper and adjust salt if needed.
Step 5: Toast the Bread
Toast the sourdough bread slices until golden.
Step 6: Serve
Place the toasted bread on a plate and spoon the creamy chipped beef mixture over the top. Garnish with parsley if desired and serve hot. 🍞✨
