Ingredients
- 1 large head cauliflower (cut into florets)
- 1 cup heavy cream
- 1½ cups shredded cheddar cheese
- ½ cup mozzarella cheese
- 2 tablespoons cream cheese
- 1 tablespoon butter
- ½ teaspoon garlic powder
- ½ teaspoon mustard powder (optional)
- Salt & black pepper (to taste)
👩🍳 Step-by-Step Instructions
1️⃣ Cook the Cauliflower
Boil salted water in a pot.
Add cauliflower florets and cook for 6–8 minutes until just tender (not mushy).
Drain well and pat dry to remove extra moisture.
2️⃣ Make the Cheese Sauce
In a saucepan over medium-low heat:
- Melt butter
- Add heavy cream and cream cheese
- Stir until smooth
Add garlic powder, mustard powder, salt, and pepper.
3️⃣ Add the Cheese
Gradually stir in cheddar and mozzarella.
Keep stirring until melted and creamy.
4️⃣ Combine
Add cooked cauliflower into the cheese sauce.
Mix gently to coat evenly.
5️⃣ Optional Baked Version
Transfer to a baking dish.
Top with extra cheese and bake at 375°F (190°C) for 10–15 minutes until bubbly and golden.
🍽 Optional Add-Ins
- Crispy beef or turkey bits
- Grilled chicken
- Jalapeños for spice
- Paprika on top for color
