Learn the art of drinks with our Homemade Baileys Irish Cream recipe

Want to raise your drink game? Try out this intoxicating homemade Baileys Irish Cream recipe – a delicious, creamy blend perfect for cocktails or just sipping. It can be your special holiday drink recipe or simply an enjoyable evening treat to be used on lazy nights.

Pair it with other delicious beverages from our collection of Drinks Recipes, featuring everything from refreshing smoothies to indulgent hot chocolates.

Whip Up Some Homemade Baileys Irish Cream: The Ultimate Drinks Recipe

Some days just require a good, strong cup of coffee, but then there are other days when you just want a little kick. That’s where Homemade Baileys Irish Cream comes in-it is so creamy and sweet with just the right amount of buzz to take the edge off.

I first tried it when my sister-in-law whipped it up to give out as Christmas gifts. Ever since then, I had been playing around too-making and bottling this amazing DIY treat that makes for the perfect Christmas or New Year’s brunch.

This Baileys Irish Cream tastes just like one of those sweet coffee drinks, so it’s a must-have for sipping at brunch or chilling after dinner. Super simple to throw together, this homemade version is way easier on the wallet than the store-bought stuff, way tastier too. So, skip the liquor store and get your hands dirty making it at home instead!

What’s in Homemade Baileys Irish Cream

So, my sister-in-law’s recipe used raw eggs to amp up the creaminess. Fast forward over 20 years, and now that I’m all about food safety, I ditched the eggs for sweetened condensed milk and added more cream for that extra velvety goodness.

Here’s what you’ll need to whip this up:

• Heavy cream
• Sweetened condensed milk
• Irish whiskey
• Chocolate syrup
• Vanilla extract

What Type of Whiskey to Use

To keep it legit, I always roll with Irish whiskey in my Irish Cream. Unlike Scotch, which sticks to just malted barley, Irish whiskey mixes both malted and unmated barley, giving it a smoother kick. You can’t go wrong with classics like Jameson or Bushmills, but if you find a cool local brand, give it a shot!

How to Make Homemade Baileys Irish Cream Recipe

Making Irish cream at home? Piece of cake! Seriously, if you’re over 21, this is a total breeze (just keepin’ it real).

Just grab all your ingredients and whisk together. I like to use a 4-cup glass container for measuring, mixing, and pouring. Make sure to get into the corners when you’re whisking—don’t leave any lumps behind!

Don’t sweat the bold booze flavor; it’s all part of the fun. This stuff packs a punch, with whiskey taking the lead in all the right ways. Don’t skimp on the booze, or your final mix might end up tasting more like a milkshake than a cocktail.

If you’re thinking of doubling the recipe, just throw everything in a blender. A minute or two in the blender will give you a perfectly combined boozy batch.

How Much Does This Recipe Make?

A single batch will yield about 3 ¾ cups, or almost 28 ounces. Feel free to double or triple it if you’re feeling generous!

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How to Serve Homemade Baileys Irish Cream Recipe

This homemade Baileys is super chocolatey and creamy. My go-to way to enjoy it? Just pour it over ice. It’s a cozy sipper with the whiskey flavor mellowing out as the ice does its thing.

Heading into weekend brunch mode? Spiking your coffee with Irish cream is pure bliss. And don’t forget to pack a flask for camping, skiing, or whenever you’re craving that warm, fuzzy feeling.

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Does Homemade Baileys Irish Cream Recipe Need to Be Refrigerated?

You’ll want to pop this homemade Irish cream in the fridge after mixing. While the alcohol helps stabilize it, the cream needs that cool touch to prevent curdling. Plus, it’s best enjoyed chilled, so why not keep it ready for a quick pour?

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How to Make It a DIY Christmas Gift

Want to spread some holiday cheer with this? Here’s how to turn it into a sweet Christmas gift for neighbors, family, or friends:

1. Wash and sterilize an 8-ounce bottle with a stopper or cap. I dig these sturdy bottles.
2. Fill it with your homemade Irish cream.
3. Tie it up with some red and white kitchen twine or ribbon, and add a sprig of greens or holly for that festive touch.
4. Refrigerate until you’re ready to gift it.

People Also Ask about Homemade Baileys Irish Cream Recipe

1. Can I use different types of whiskey in my homemade Irish cream?
Absolutely! While Irish whiskey is fantastic, feel free to experiment with different whiskeys to find your favorite flavor. Just keep in mind, it might ruin the authentic taste if you’re too adventurous.

2. How long does homemade Irish cream last?
When stored properly in the fridge, homemade Irish cream usually lasts about 2 to 3 weeks. Just give it a good shake before serving, or it could taste off as some ingredients settle over time.

3. Can I make a non-dairy version of Baileys Irish cream?
Totally! You can substitute heavy cream with a non-dairy alternative like coconut cream or almond milk. It’s a brilliant way to make it more inclusive, but the flavors might not hit perfectly the same.

4. What’s the best way to serve homemade Irish cream?
The best way is over ice or mixed into coffee for a cozy treat. It’s so versatile that you can also drizzle it over desserts for an extra delicious touch.

5. Can I freeze homemade Irish cream?
It’s not recommended to freeze homemade Irish cream, as the cream may separate and leave you with a disappointing texture. It’s best enjoyed fresh and chilled from the fridge!