🛒 Ingredients
- 1 cup cottage cheese
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- ¾ cup almond flour
- 1½ scoops vanilla protein powder
- 2 tablespoons mini chocolate chips (adjust to taste)
👩🍳 Directions
1️⃣ Blend the Base
Place the cottage cheese, maple syrup, and vanilla extract into a blender. Blend until the mixture becomes completely smooth and creamy.
2️⃣ Combine Dry Ingredients
Pour the blended mixture into a medium bowl. Add the almond flour and vanilla protein powder. Stir well until everything is fully incorporated and a thick dough forms.
3️⃣ Add Chocolate Chips
Gently fold in the mini chocolate chips. For extra flavor, sprinkle a little flaky sea salt on top if desired.
Serve immediately and enjoy!
💡 Tips
- You can adjust the chocolate chips between 2–4 tablespoons depending on how chocolatey you like it.
- Store leftovers in an airtight container in the refrigerator.
- For a firmer texture, chill the mixture for 20–30 minutes before serving.
🥗 Nutrition Information (Approximate per Serving)
- Calories: 272
- Total Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 11mg
- Sodium: 219mg
- Carbohydrates: 17g
- Fiber: 3g
- Sugar: 12g
- Protein: 20g
Nutritional values may vary depending on the specific brands of ingredients used.
