🧾 Ingredients:
For the donuts:
- 1/2 cup (120g) sourdough discard
- 1/2 cup (120ml) milk
- 1/3 cup (65g) sugar
- 1/4 cup (60ml) oil or melted butter
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups (190g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Zest of 1 lemon
- 1/2 cup (80g) finely chopped strawberries
For the glaze:
- 1 cup powdered sugar
- 2–3 tablespoons lemon juice
- 1–2 tablespoons strawberry puree
👩🍳 Step-by-Step Instructions:
Step 1: Preheat oven
Preheat your oven to 180°C (350°F). Grease a donut pan.
Step 2: Mix wet ingredients
In a bowl, whisk together sourdough discard, milk, sugar, oil (or butter), egg, vanilla, and lemon zest.
Step 3: Add dry ingredients
In another bowl, mix flour, baking powder, baking soda, and salt. Add to the wet mixture.
Step 4: Fold in strawberries
Gently fold in chopped strawberries.
Step 5: Fill donut pan
Spoon or pipe the batter into the donut pan, filling each cavity about 3/4 full.
Step 6: Bake
Bake for 12–15 minutes until lightly golden and set.
Step 7: Cool
Let donuts cool completely before glazing.
Step 8: Prepare glaze
Mix powdered sugar with lemon juice and strawberry puree until smooth.
Step 9: Glaze donuts
Dip or drizzle glaze over the donuts and let it set.
🍯 Tips:
- Use fresh strawberries for best flavor.
- Don’t overmix to keep donuts soft.
- Add extra lemon zest for a stronger citrus kick.
Enjoy your fresh and fruity sourdough strawberry lemonade donuts! 😍🍓🍋🍩✨
