🥛 Ingredients
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 teaspoon chocolate syrup
- 1 teaspoon instant coffee or espresso powder
- ½ teaspoon almond extract (optional, for a classic Baileys-like flavor)
- A small pinch of cinnamon (optional)
🌀 Instructions
1️⃣ Combine Ingredients
Place the heavy cream, condensed milk, vanilla extract, chocolate syrup, instant coffee, almond extract (if using), and cinnamon into a blender.
2️⃣ Blend Until Smooth
Blend the mixture for 20–30 seconds until everything becomes smooth, creamy, and fully combined.
3️⃣ Bottle the Mixture
Pour the finished mixture into a clean glass jar or bottle with a lid.
4️⃣ Chill Before Using
Refrigerate the mixture for 2–3 hours so the flavors can blend together and develop.
☕ Ways to Enjoy It
You can use this creamy syrup in many delicious ways:
- Stir it into hot chocolate
- Mix it with iced coffee or cold brew
- Add it to milkshakes or smoothies
- Drizzle over ice cream 🍨
- Blend into cakes, brownies, or dessert sauces
🧊 Storage
- Store in a sealed container in the refrigerator
- Best used within 5–7 days for the freshest flavor.
